steamed egg bites
A simple and versatile prep-ahead breakfast that’s great for busy mornings. These steamed egg bites are paired here with roasted potatoes, but feel free to enjoy them with whole wheat toast, oats, or your favorite grain. You can also wrap them in a tortilla for a balanced grab-and-go meal.
V GF DF PYIELD — 3 servingsPrint RecipeIngredients6 eggs
1.5 cups kale, destemmed and finely chopped
¾ cup yellow bell pepper, chopped
¾ cup tomatoes, chopped
¾ tsp dried oregano
Kosher salt
Fresh cracked black pepper
Directions1. Preheat oven to 350°F. Lightly spray a muffin pan with evoo or avocado oil or use a silicon muffin tin.
2. Whisk eggs in a large bowl; season with salt, pepper, and oregano. Gently fold in vegetables. Use a ¼ cup measuring cup to transfer the egg mixture to the muffin tins, evenly filling the cups to the top.
3. Place the muffin tin on a baking sheet and add water to the baking sheet to allow the egg bites to steam while cooking. Bake for 20 to 25 minutes, until eggs are cooked throughout.
PREP-AHEAD: Batch cook these when you have time and store them in the fridge for up to 4 days.
LEFTOVERS: Steamed egg bites are also great for lunch or dinner with roasted potatoes and a simple side salad.
NOTES: Goat cheese is a great addition to the egg bites—add it before baking.
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This recipe was developed by The Mediterranean Diet Dietitian™ Kelly Powers, MA, RDN. Kelly is a Registered Dietitian and Culinary Nutritionist who takes a holistic approach to nutrition and health. She’s a recipe developer with a food blog highlighting whole foods, simple recipes, and her life in San Francisco. Kelly is the creator of Weeknight Dinners, a weekly meal plan program that helps people get back in the kitchen and feed themselves well. Kelly specializes in the Mediterranean diet, meal planning, sustainable behavior change, and weight management, helping her clients reach their health goals while improving their relationship with food. She’s also a nutrition consultant for health and tech startups, food companies, and brands that she believes in.