A quick and simple soup that’s perfect for an early fall night. This recipe serves one, but it’s a great one to double if you want leftovers.

A classic dish that’s balanced and delicious. This recipe makes two servings but it can easily be doubled for a family of four.

A hearty, not-so-classic meal that’s a great addition to your repertoire.

A spin on a classic Middle Eastern salad that’s balanced, healthy, and full of flavor.

Light and flavorful shrimp tacos with a spin on pico that’s fresh, sweet, and packed with crunch.

A fresh and filling pasta salad that brings together all the flavors of summer. This is a great recipe to batch cook — simply multiply the recipe to get the number of servings you want. Multiply it by 4 to feed a family.

This veggie-forward dish is packed with color, flavor, and fiber. It’s also a great template – come back to it anytime you want to make stuffed peppers.

A no-mess French technique that results in a moist and flavorful piece of fish. Use this recipe as a template as you can use this cooking method for all fish. My favorites are salmon, halibut, and cod.

This seasonal salad is filling, well-balanced, and full of flavor. It’s also a great recipe to batch cook — simply double the ingredients and make twice as much chicken and quinoa when you cook.

This homemade version of Thai spring rolls is a great foundational recipe that’s perfect for summer. Use it with tofu, chicken, or shrimp.

These seasonal tacos are fresh, light, and full of color and crunch. They’re also incredibly delicious!

A simple three-ingredient lemon yogurt sauce brings this plant-forward grain power bowl together. Plus, it can be served cold, room temp, or warm, making it a great recipe to double for leftovers!

I’m not sure if it’s the marinade or the broiler or the combination of the two, but this quick-cooking salmon never fails to get golden, brown, and delicious — what most chefs call the perfect trifecta. But don’t worry, you don’t have to be a chef to master this dish. All you need is 10 minutes (with pre-cooked rice), fresh vegetables, and a nice piece of wild caught king salmon.

This warm vegetarian dish relies on a lot of pantry items, making it an excellent end-of-the-week meal. But don’t let the convenience fool you — this dish is complex and full of flavor.